Revised and Updated Bartender's Craft Guide

From the Publisher: The Treacle Family: Old-Fashioned Delights

Adapted from a recipe by the late, great Dick Bradsell, a renowned figure in the London cocktail scene of the 1980s, the Treacle is a deceptively simple yet remarkably delicious cocktail. Bradsell, known for his quirky character and innovative cocktail creations, left an indelible mark on the industry.

I had the privilege of witnessing Bradsell in action, spending a couple of hours at the now-defunct Colony Room Club where he was tending the bar. Afterwards, we continued our conversation at the legendary Groucho Club, a London establishment boasting many celebrity members.

The Treacle, my personal favorite among Bradsell's creations, is a true testament to his skill and vision. Its simplicity belies the depth of flavor and the sheer enjoyment it provides.

Recipe: To create this old-fashioned delight, simply stir together the following ingredients in an ice-filled old-fashioned glass for at least 20 seconds: - 2 ounces dark rum - 1/2 ounce simple syrup - 2 dashes of Angostura bitters

Once the mixture is well-chilled, gently float 1/2 ounce of apple juice on top of the drink, allowing the flavors to meld and the layers to emerge.

The result is a captivating and harmonious cocktail that pays homage to the enduring appeal of classic, old-fashioned libations. The dark rum lends a robust, warm foundation, while the simple syrup and bitters provide a subtle sweetness and spice, respectively. The final touch of apple juice adds a delicate, fruity note that perfectly complements the other components.

Sipping on a Treacle is akin to taking a step back in time, indulging in a moment of pure, unadulterated pleasure. It's a testament to Bradsell's enduring legacy and a reminder of the timeless allure of expertly crafted cocktails.

Whether enjoyed in the intimate setting of a cozy bar or savored in the comfort of one's own home, the Treacle is a true delight for the senses, transporting the imbiber to a bygone era of sophistication and refinement. It's a cocktail that deserves a place in the repertoire of any discerning mixologist or enthusiastic home bartender.

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